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olive |
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Aimed at modern foodies who favour farmers' markets and gastropubs, olive offers a unique blend of stunning photography with an expert-but-humorous tone. Easy, sensational recipes are mixed with restaurant recommendations and maps of the world's most exciting food destinations. BBC chefs feature in every issue, including John Torode and Paul Merrett, together with regular contributions from The Food Programme's Sheila Dillon, Veg Talk's Gregg Wallace and Si and Dave from The Hairy Bikers' Cookbook.
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Circulation |
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90,236 (ABC, Jul-Dec 07)
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Readership |
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220,000 (NRS, Jan-Dec 06)
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ABC1
profile |
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82% (NRS, Jan-Dec 06)
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Male/Female |
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31/69 (NRS, Jan-Dec 06)
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Advertising
contact |
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Jayne Rendall
E: jayne.rendall@bbc.co.uk
T: 020 8433 1823
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Brand Solutions contact |
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Kate Norum
E: kate.norum@bbc.co.uk
T: 020 8433 1823
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